Halting the Briggs-Rauscher Reaction

Description: When wheat sprout, liver, or potato extract is added to an actively oscillating Briggs-Rauscher reaction, the reaction ceases immediately, accompanied by effervescence of oxygen gas. The catalase in the extract decomposes the hydrogen peroxide in the Briggs-Rauscher reaction, causing it to stop oscillating.

Rating:

Source: Journal of Chemical Education - Vol. 68

Year or vol: 1991 page: 57

Keywords: , , ,


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