Enzyme Catalyzed Decomposition of Hydrogen Peroxide

Acid-Base Properties of Amino Acids

Breaking Down Sucrose using Invertase

Color Reactions of Amino Acids

Curdling of Milk

Denaturing and Precipitating Proteins

Effect of pH on Protein Solubility

Enzymatic Activity of Glucose Oxidase

Gel Filtration Chromatography

Precipitating Genomic DNA

Studying Enzyme Kinetics using Catalase

What Color is Egg White?

Binding of Coomassie Brilliant Blue to Egg Albumin

Dialysis of a solution

Experiments with Catalase Extract

Halting the Briggs-Rauscher Reaction

Hydrolysis of Wool in Strong Base

Saturated and unsaturated fats

Dyeing of Wool with Martius Yellow

Protein Synthesis