![]() |
Acids and Bases: Buffers |
||||||||
![]() |
|||||||||
|
GOAL(s):
How hard is your water?Have you ever found a white residue on a pan after boiling water? Where does it come from? You may have been told this occurs because you have "hard" water. What exactly is "hard" water? Water is said to be "hard" when metal ions (specifically Ca2+ and Mg2+) are dissolved in it. If calcium ions are present, CaCO3 will precipitate when the water is heated. This precipitate builds up not only on cookware, but also in pipes, eventually clogging the pipes. So, what do you do if you suspect you have hard water? Kits can be purchased that allow you to test your water at home and measure its "hardness". How exactly do these kits work? The basic idea behind these kits is rather simple. A few
drops of an indicator In order for this analysis to work well, the water sample must
be kept at a basic pH. Since both EDTA and the indicator are themselves
weak acids, a buffer solution This may not sound simple at all. You may have many questions:
This module will answer these questions by first describing each component of the water hardness test in more detail. Buffer solutions will be explored to a greater extent, including their preparaton and limitations. |
||||||||
![]() |
![]() |
||||||||
|