Biomolecules Tutorial:
Table of Contents
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Lipids
Proteins 1
Introduction
Glycerol and Fatty Acids
Glycerolipids
Calorimetry
Oxidation States
Phospholipids
Bilayers and Membranes
Other Roles 1
Other Roles 2
Introduction
Amino Acids
Hydrophobic and Polar Amino Acids
Acidic and Basic Amino Acids
Peptide Bonds
Planarity of Peptide Bonds
Protein Sequences
Sickle Cell Anemia
Carbohydrates
Proteins 2
Introduction
Definition
Linear and Cyclic Forms
Anomers
Disaccharides
Polysaccharides
Variations
Other Functions
Introduction
Secondary Structure
a
Helices
ß Sheets
Motifs
Tertiary Structure
Disulfide Bonds, Domains
Cofactors, Quaternary Structure
Protein Folding
Alzheimer's and "Mad-Cow" Diseases
DNA 1
Enzymes
Introduction
Nucleotides
Polymerization of Nucleotides
Base Pairing 1
Base Pairing 2
Complementary Sequences
Replication
Introduction
Enzymes' Capabilities
Models of Enzyme Action
Enzyme Kinetics
Competitive Inhibition
Noncompetitive Inhibition
An Enzyme at Work
Protease Inhibitors
Ribozymes
DNA 2
Introduction
RNA
Transcription
The Genetic Code
Transfer RNA
Translation
Mutations
